0
Root vegetables such as turnips are typically included in a category of feed known as "forage" or "root feed." These feeds are often used in livestock diets to provide essential nutrients and energy. They can be particularly beneficial for ruminants like cattle and sheep, offering both fiber and carbohydrates. Additionally, they can serve as a supplemental feed during periods when pasture quality is low.
What else can I help you with?
Can you list tap root vegetables?
Carrots, Radishes, Parsnips, Turnips
List Familyof Root Vegetables?
There are many root vegetables. Many of these are vegetables like carrots, potatoes, onions, radishes, beetroot, turnips, yams, sweet potatoes, parsnips and a lot more.
What are five root vegetables grown in Australia?
Carrots Parsnips Beetroot Turnips Sweet potato
Which vegtables are roots?
Root vegetables include carrots, potatoes, yams, parsnips, turnips, and radishes.
What are some examples of bulbous root vegetables commonly used in cooking?
Some examples of bulbous root vegetables commonly used in cooking are potatoes, onions, garlic, and turnips.
What vegetables were eaten by the tudors?
Mostly root vegetables like turnips and swede, also cabbage but not potatoes as these had noy been discovered at the time
How do use the word rutabaga in a sentence?
The root vegetables in the stew included turnips, parsnips, rutabagas and onions.
What is a tubular vegetable?
I think you mean a tuber vegetable. Which are root vegetables such as, carrots, potatos, turnips, radishes, etc....
What is a starchy root?
There are several starchy root vegetables. Some include carrots, turnips, potatoes, yams, beets, and parsnips. Starch is an important part of the diet.
What are some vegetables that are the root of the plant?
Sweet potatoes are a vegetable that is produced in the root of a plant.
Can you give horses root vegatables?
yes you can. Many horses love carrots and turnips, but be careful with other vegetables and ask your vet first.
Kinds of root crops?
Roots vegetables include beets, carrots, celeriac, fennel, parsnips, potatoes, sweet potatoes, radishes, turnips, and yams. Not sure if they are technically "vegetables", but members of the onion family, onions, shallots, garlic, leeks and the like, all produce under the ground bulbs which are edible. The best way to cook them is to roast them to bring out the natural sugars in them. Yum.
