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The primary type of heat transfer responsible for cooking pancakes is conduction. This occurs when the batter comes into direct contact with the hot surface of the griddle or frying pan, allowing heat to transfer from the surface to the pancake. Additionally, convection may also play a role if the cooking surface is heated by a flame or electric element, creating a circulation of hot air around the pancake. However, conduction is the dominant method during the actual cooking process.

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1w ago

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