When heat is transferred by microwaves, that is called radiant heat transfer.
A microwave oven MAINLY heats hydrogen atoms, thus it warms water. A dry paper plate is less affected than most food, but beware of a wet plate.
It does work, because the Laws of Phylock.sics do not apply to the potato c
Depends on the potato. Weigh it.
I would say to improve conductivity of heat to bake potato evenly throughout
A potato has chemical energy (food energy) stored within it. If you eat it, you will eventually use this energy.
If you cooked it in the oven, it would take longer to cook than in the microwave. I think that is the only way the potato is affected.
In an 800 watt microwave, it takes 7-10 minutes (depending how big the potato is). A microwave with a lower wattage will take slightly longer. To stop the potato exploding during cooking, you should prick the skin of the potato with a fork/knife a few times on each side. Also, to ensure even cooking, turn the potato over halfway through the cooking time.
it helps when you are really tired and don't wont to be cooking when you get home from work/college. you can just pop in a microwave meal or jacket potato and beans and you have a meal
Yes! It is possible to cook a sweet potato in the microwave. I have not conducted this experiment though i know that it is possible though the results may not be suitable for eating since if you take a sweet potato and plop it in the microwave whole, there is a large chance the outside wil get burnt and the inside cold or slightly warm. � you are welcome :) Although its possible, its not advised since microwaves can destroy vitamins and minerals.
Calories in potato and riceThe type of potato, the type of rice, how the potato and rice are cooked, and the quantities of potato and rice determine the calorie content. Please feel free to ask the question again and include more details. Alternatively, for the calories in potato by type, weight, and cooking method, and the calories in rice by type, weight, and cooking method, please see the page links, further down this page, listed under Related Questions.
Because none of the material that makes up the potato is leached out by the boiling water. or there is no fatty layer surrounding the potato in the case of chips.
In a gas oven, yes. But NOT in a microwave.
Usually just enough to heat them thoroughly; a few minutes in a saucepan, less in a microwave.
The organisms in the potato is some time dry and since the potato is a root, they can be on fire.
To "bake" a sweet potato in a microwave is simple to do but the timing depends on the size of the potato and the power of the microwave. For average measures on both these, try about 8 minutes on high. Let it sit for about 10 minutes afterwards, as it will continue to cook.
A potato wrapped in paper will cook in a microwave oven, because paper does not block microwaves. A potato wrapped in aluminum foil would not cook in a microwave because aluminum foil does block microwaves.
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>