Who cooks potato chips with lard?

Answer 1

Potato chips cooked in lard are often associated with traditional or artisanal cooking methods, particularly in certain regions or cultures that emphasize flavor and texture. Some small-scale producers or regional brands may still use lard for frying due to its ability to enhance taste and create a crispier texture. However, most commercial potato chip manufacturers use vegetable oils for health and dietary reasons. Lard-cooked potato chips can commonly be found at specialty shops or in some local cuisines.