All sauces in cooking are derived from five basic sauces, called the mother sauces. Established by French chef Antonine Carême in the early 19th century, the mother sauces were traditionally prepared in huge quantities, and then separated into smaller portions with additional ingredients added to create a multitude of variations. Still today, all sauces can be categorized under one of the five mother sauces, including béchamel, velouté, espagnole, hollandaise and tomato sauces
A1 Steak Sauce
It was developed by Frank Garton, a grocer from Nottingham, the name was registered in 1895. HP Sauce was launched in 1903
The original recipe for HP Sauce was invented and developed by Harry Palmer, from whom the initials "H. P." derive. It was first known as "Harry Palmer's Famous Epsom Sauce".
Is MacOS an open source system? No.
Strawberry sauce, Strawberry jelly, and flavoring in various meat sauces.
Chinese low mein is made with lo mein noodles mixed with a sauce developed by soy sauce and additional seasonings. Vegetables, pork, chicken or beef are often added to fill out the meal.
apple sauce
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
Sauces (no apostrophes)
pink sauce
Putting hot sauce in a gas tank can cause significant damage to a vehicle's engine and fuel system. The sauce can clog fuel lines, fuel filters, and injectors, leading to poor performance or complete engine failure. Additionally, the organic components in the sauce may cause corrosion and other harmful reactions within the fuel system. Overall, it's an act of vandalism that can result in costly repairs.