Chinese low mein is made with lo mein noodles mixed with a sauce developed by soy sauce and additional seasonings. Vegetables, pork, chicken or beef are often added to fill out the meal.
Chinese low mein is a popular food served in Chinese/American restaurants. Low mein is usually made by stirring lo mein noodles with a sauce and additional seasonings. Vegetables, beef, chicken or pork are often added.
One pronounces the word "lo mein" as "low main". These are a type of Chinese noodle that usually have a meat or vegetable cooked with them, and sometimes rice.
The main differences between mei fun and lo mein noodles in Chinese cuisine are their thickness and texture. Mei fun noodles are thin and delicate, while lo mein noodles are thicker and chewier. Additionally, mei fun noodles are typically made from rice flour, while lo mein noodles are made from wheat flour.
" Chou Mein "
chicken chow mein
chow-mein ...
Chiken chow mein
cheeseburger chicken chocolate chinese chow mein
Your local Chinese Food Restaurant Your local Chinese Food Restaurant your local tescos frozen isle and then your microwave/wok iain carney smells o chow mein RAB
Because its fun. And soup is good YEAH Kittys :3 =^-^= Rawr lo mein is my favroite food.
Chow mein is a Chinese dish made with stir-fried noodles, vegetables, and sometimes meat or seafood. It is typically cooked quickly over high heat in a wok, giving it a slightly crispy texture. The term "chow mein" translates to "fried noodles" in Cantonese.
Popular dishes that can be made with lo mein spaghetti include vegetable lo mein, chicken lo mein, beef lo mein, and shrimp lo mein. These dishes typically include a mix of vegetables, protein, and a savory sauce stir-fried with the lo mein noodles.