Chinese low mein is a popular food served in Chinese/American restaurants. Low mein is usually made by stirring lo mein noodles with a sauce and additional seasonings. Vegetables, beef, chicken or pork are often added.
Chinese low mein is made with lo mein noodles mixed with a sauce developed by soy sauce and additional seasonings. Vegetables, pork, chicken or beef are often added to fill out the meal.
One pronounces the word "lo mein" as "low main". These are a type of Chinese noodle that usually have a meat or vegetable cooked with them, and sometimes rice.
" Chou Mein "
chicken chow mein
chow-mein ...
Chiken chow mein
cheeseburger chicken chocolate chinese chow mein
Your local Chinese Food Restaurant Your local Chinese Food Restaurant your local tescos frozen isle and then your microwave/wok iain carney smells o chow mein RAB
Because its fun. And soup is good YEAH Kittys :3 =^-^= Rawr lo mein is my favroite food.
rice,low mein
The stereotypical Chinese food is spelled as two words chow mein.
The main differences between chop suey and lo mein are that chop suey is a stir-fried dish with a variety of vegetables and meats, while lo mein is a noodle dish with vegetables and sometimes meat or seafood. In Chinese cuisine, lo mein is typically preferred over chop suey.