Sylvester Graham more or less started the breakfast cereal industry. Sylvester Graham, (born July 5, 1794, West Suffield, Conn., U.S. and died Sept. 11, 1851 Northampton, Mass.)
American clergyman whose advocacy of a health regimen emphasizing temperance and vegetarianism found lasting expression in the graham cracker, a household commodity in which lay the origin of the modern breakfast-cereal industry. After working at a variety of odd jobs, Graham became a Presbyterian minister in 1826 but preached little. He is best known for his advocacy of unsifted, coarsely ground wheat (graham) flour and his invention of the graham cracker (1829).
At the height of his popularity, Graham lectured widely. He recommended a complete health regimen, including hard mattresses, cold showers, and a diet consisting of homemade bread (he was attacked once by a mob of bakers and butchers), rough cereals, fruits, and vegetables.
Inspired by Sylvester Graham, in pursuit of the healthful diet, Dr. James Caleb Jackson created the first breakfast cereal in 1863, which he called Granula. But it was far from convenient; it had to be soaked overnight before it was even possible to chew the dense, bran-heavy nuggets.
No corn flakes are non living
Corn flakes are flakes of corn. It is a breakfast cereal which is widely popular over the world. It may have added vitamins and minerals.
It costs $1.59 for 8 ounces of corn flakes
The company that makes Corn Flakes is Battle Creek Toasted Corn Flake Company. The company was started in 1906. The flakes are sprayed with vitamins and minerals to make them nutritious.
No, corn flakes are not made from the husks of corn. They are primarily made from milled corn, specifically the endosperm part of the kernel, which is cooked, flattened, and toasted to create the flakes. The husks, or outer layers of the corn kernel, are usually removed during processing and are not used in the production of corn flakes.
Kellogg's makes Honey Crunch Corn Flakes
firstly in 1894, a patent was filed in May, 1895
It is corn and flakes.
yes, because when you eat them they taste like corn hahaha!
corn flakes doesnt make your bones grow. but they are good for energy in the morning
$3.70
Corn flakes are considered a homogeneous mixture because they have a uniform composition throughout. Each flake consists of the same ingredients, primarily corn, sugar, and vitamins, giving them a consistent texture and flavor. However, if you examine a bowl of corn flakes with milk, the combination of the flakes and milk can create a heterogeneous mixture.