The egg cuber, a device designed to shape hard-boiled eggs into cubes, was invented by Japanese designer Kato Yoshihiro. It became popular in the 1970s and is known for its quirky and fun approach to food presentation. The gadget allows cooks to create uniquely shaped egg slices for salads and Sandwiches, adding visual appeal to dishes.
Cuber's population is 73.
The area of Cuber is 410,000.0 square meters.
A meat cuber serves a purpose of tenderizing meat. A meat cuber can be used to prepare cube steak and cutlets from wild game, beef, pork, mutton and lamb.
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