James M. Schlatter
Splenda was invented in 1976 by a team of researchers in a lab at the Tate & Lyle company in the United Kingdom. The sweetener was initially discovered when a researcher mistakenly tasted a compound intended for insecticide and found it to be sweet. Splenda was subsequently developed and received approval for use in food products in the 1990s, becoming widely available in the early 2000s.
Splenda is an artificial sweetener.
No Splenda is not a reducing sugar.
Splenda was created in 1999.
No Splenda is not a reducing sugar.
Splenda is not gluten free.
Splenda
what distrbution channels does Splenda use
One tbsp of Splenda has 1g of carbs.
One tbsp of Splenda has 1g of carbs.
One tablespoon of Splenda weighs approximately 12.5 grams.
Yes, splenda makes it taste nasty. Splenda is not real sugar and it causes you to gain weight.