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Splenda was invented in 1976 by a team of researchers in a lab at the Tate & Lyle company in the United Kingdom. The sweetener was initially discovered when a researcher mistakenly tasted a compound intended for insecticide and found it to be sweet. Splenda was subsequently developed and received approval for use in food products in the 1990s, becoming widely available in the early 2000s.
What else can I help you with?
Who invented Splenda?
James M. Schlatter
What is Splenda?
Splenda is an artificial sweetener.
Is splenda a sugar?
No Splenda is not a reducing sugar.
When was Splenda created?
Splenda was created in 1999.
Is splenda gluten free?
Splenda is not gluten free.
Is splenda real sugar?
No Splenda is not a reducing sugar.
Does Splenda or Equal ferment yeast faster?
Splenda
What distribution channel does Splenda use?
what distrbution channels does Splenda use
How many carbohydrates are in Splenda?
One tbsp of Splenda has 1g of carbs.
How many carbohydrates in splenda?
One tbsp of Splenda has 1g of carbs.
How many grams are in one tablespoon of splenda?
One tablespoon of Splenda weighs approximately 12.5 grams.
Does Splenda Affect Antioxidants in Green Tea?
Yes, splenda makes it taste nasty. Splenda is not real sugar and it causes you to gain weight.
