The pastry bag, also known as the piping bag, was invented by the famous pastry chef Marie Antoine Careme (not to be confused with Marie Antoinette). He pioneered many things while cooking for famous people such as royalty, one of which was the modern signature trait of any chef today; the chef's hat, aka the toque (before it was used to refer to knit caps, otherwise known as beanies).
They are used to decorate cakes.
it was invented in the 1533 :)
Of course a measuring cup. And other things like a pastry bag and a whisk.
with a piece of paper
Yes, real pastry bags are a lot more accurate than a simple bag with the tip cut off. They are inexpensive as well!
To make your own pastry bag you will need a zip top sandwich baggie. Cut a small piece of the one of the lower corners from the bag on an angle. Put the piping tip in the hole in the bag with the tip sticking out, and add the frosting.
who invented eco bag
The consistency of the icing is important when you are decorating with a paper cone or pastry bag because it flows freely from the opening to form a solid thread.
I make mine with just a clear plastic bag and cut a tiny hole at the bottom
Plastic food storage bags make an excellent disposable substitute for pastry bags. Just fill, then cut off one corner of the bag to produce a nozzle of the needed size.
Put a pastry into a teleporter
pastry tip is use to decorate the icing on the cake. there are many kinds of pastry tip. pastry tip is put at the mouth of the pastry bag. i helps to decorate the cake with your desire style.