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The pastry bag, also known as the piping bag, was invented by the famous pastry chef Marie Antoine Careme (not to be confused with Marie Antoinette). He pioneered many things while cooking for famous people such as royalty, one of which was the modern signature trait of any chef today; the chef's hat, aka the toque (before it was used to refer to knit caps, otherwise known as beanies).

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11y ago

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What do you use a Pastry Triangle Comb Pastry Bag and Accessories for?

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