I'm pretty sure its the french chef Micheal roux
choux pastry ;]
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
it was invented in the 1533 :)
chocolate cake
Shortening gives the pastry a crisp, light texture.
They are both types of pastry.
Not sure what you mean by "methods of cookery," but choux pastry is baked for use in things such as eclairs and profiteroles. And yes, it is spelled with an "x."
They are small choux pastry blobs filled with cream and coated in melted chocolate.
They are basically choux pastry filled with cream and covered with chocolate sauce. They have a French origin but it is not known exactly where they came from
No. Eclairs are made from choux pastry. Choux pastry involves cooking flour,butter and water, then adding egg. The egg acts as a leavening agent in a choux pastry. A puff pastry uses layers of butter or other solid fat between a bread type dough that puffs up due to air and water expansion between layers of fat and dough for leavening, it does not contain egg.
you must not open the oven door in the first 15 minutes of baking a choux pastry, because it well explode or deflate.