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According to Wikipedia (http://en.wikipedia.org/wiki/Cakes_and_Ale) there are two books with the same title. The more famous of the two is (William) Somerset Maugham's novel Cakes and Ale: or, the Skeleton in the Cupboard, published in 1930.
The other is a collection of recipes by Edward Spencer (who also wrote as Nathaniel Gubbins), first published in 1897 (http://tinyurl.com/yk3an26 [Google Books] ).
The title is taken from a remark by Sir Toby Belch in Shakespeare's Twelfth Night, itself an allusion to one of Aesop's fables.
Thanks gratefully offered to Wikipedia
What else can I help you with?
Are you allowed to request cakes and ale in an exam?
No.
What are the release dates for Robert Montgomery Presents - 1950 Cakes and Ale 5-9?
Robert Montgomery Presents - 1950 Cakes and Ale 5-9 was released on: USA: 26 October 1953
What are the release dates for Cakes and Ale - 1974 Part 1 1-1?
Cakes and Ale - 1974 Part 1 1-1 was released on: UK: 9 November 1974 USA: 4 April 1976
What are the release dates for Cakes and Ale - 1974 Part 3 1-3?
Cakes and Ale - 1974 Part 3 1-3 was released on: UK: 23 November 1974 USA: 18 April 1976
What are the release dates for Somerset Maugham TV Theatre - 1950 Cakes and Ale 2-5?
Somerset Maugham TV Theatre - 1950 Cakes and Ale 2-5 was released on: USA: 28 May 1951
What are the release dates for Cakes and Ale - 1974 Part 2 1-2?
Cakes and Ale - 1974 Part 2 1-2 was released on:UK: 16 November 1974USA: 11 April 1976Cakes and Ale - 1974 Part 2 - 1.2 was released on:UK: 16 November 1974USA: 11 April 1976
What is the name of 1930 novel by w somerset maugham?
The novel is called "Cakes and Ale" by W. Somerset Maugham.
What has the author EO Akeredolu-Ale written?
E.O Akeredolu-Ale has written: 'Scrap the university?'
Can you substitute ginger ale for 7up in cakes?
Yes, you can substitute ginger ale for 7UP in cakes, as both are carbonated soft drinks that add moisture and a slight sweetness. However, keep in mind that ginger ale has a distinct ginger flavor that may alter the taste of your cake. Adjusting the spices or flavors in your recipe can help balance this difference if necessary. Overall, it's a workable substitution if you're looking for a bubbly ingredient.
What has the author Graham Wheeler written?
Graham Wheeler has written: 'Brew your own British real ale' -- subject(s): Ale, Brewing, Amateur's manuals
What has the author Moses Brind written?
Moses Brind has written: ''Ale 'ugav'
What has the author W T Marchant written?
W. T. Marchant has written: 'In Praise of Ale: With Some Curious Particulars Concerning Ale-wives and Brewers, Drinking-clubs ..'
