Anthony Kiedis-singer John Frusciante-guitarist Michael "Flea" Bazalry-bassist Chad Smith-drummer
The three main headliners were; * The smashing pumpkings * Razorlight * Red hot chilli peppers
chilli
The staple food of Peru contains three main elements. These are corn, chilli peppers and potatoes. Rice, meats and wheat were introduced by the Spanish.
The hottest chilli recorded by the Guinness Book of Records is an Indian chilli, the naga jolokia. The heat of a chilli is measured on the Schoville scale of heat units (SHU). Of the chillies generally available in grocers and supermarkets in the West, the habanero, Scotch bonnet and African birdseye would be the hottest.
The main spices used in Vietnamese food include shallot, garlic, peppercorn or black pepper, ginger, lemongrass, galangal, turmeric, and the optional chilli.
at 1.5 to 2 ounces of chilli per person you would need roughtly 2400 ounces of chilli. Chilli is being used as a condiment not as a main dish or entre.
corn, chilli and avocado.
Geddy Lee- Acoustic and Electric guitar Alex Lifeson- electric guitars and classsical guitar but I believe out of the two Alex Lifeson would be the main guitarist of the band.
The main differences between poblano peppers and Anaheim peppers are their size, flavor, and heat level. Poblano peppers are larger and have a richer, earthier flavor with a mild to medium heat level. Anaheim peppers are smaller, milder in flavor, and have a slightly higher heat level.
the main purpose of the guitar is to play music
5 facts on Aztec food are: 1 they used chilli peppers to flavour things 2 they're main food was maize. it was a bit like corn 3 they grew crops like maize, beans,avocados, peppers and tomatoes 4 tortillas were a type of maize pancake. tortillas were a main food source 5 at feasts, they would drop a piece of food on the floor before eating as an offering to the goddess of the earth, Tlaltecuhtli
Both ground chilli and ground paprika are made from dried vegetables of the capsicum family, but ground chilli is usually hotter and ground paprika usually more aromatic, although you can also get ground hot paprika, which is more similar to ground chilli.