The Foundations
Butter, butter, butter-cup Prove to me you'll be my pup Take this phone -you'll see what's up When I call you later and hit you up.
no so you have to suck it up butter cup
Since the oil is liquid, I would use 1/3 of a cup. Your question showed up as 12 cup butter, I assume it was meant to read 1/2 cup. If the butter is not a main flavor part of the cake, I think you will have a hard time telling the difference between this and a full butter cake.
An unknown guest star. The Characters Rachel and Finn
160 grams butter = 2/3 cup butter Conversion chart on this website below:
i think it is 1/2 a cup of butter i looked it up
With plain flour
Half a cup of butter contains approximately 92 grams of fat. Butter is predominantly made up of fat, with around 80% of its weight being fat content. The remaining components include water and small amounts of milk solids. Therefore, if you're measuring half a cup of butter, you can expect a high fat content.
Oh, dude, measuring peanut butter is like trying to tame a wild beast. So, technically speaking, you can use a measuring cup and fill it up to the 1 cup mark, then add about 3 more tablespoons to get around 16.3 ounces. But hey, who's really counting when you're diving into a jar of peanut butter, am I right?
If you weigh out 125g of solid butter and then melt it you will end up with exactly 125ml of liquid butter.This is just fractionally under 3/4 of a cup of liquid butter.
Yes, eating too much peanut butter can cause some back up. The next time you eat peanut butter drink a glass of water or eat a cup of yogurt after. This will help in the digestion.
Depending on the recipe, It should work. Shortening was used as a replacement for butter along tima ago to reduce the price of products and to use up shortening or lard. Try to taste the finished product in your head and see if butter would go with the product. Chef Frank