The Foundations
Butter, butter, butter-cup Prove to me you'll be my pup Take this phone -you'll see what's up When I call you later and hit you up.
no so you have to suck it up butter cup
Since the oil is liquid, I would use 1/3 of a cup. Your question showed up as 12 cup butter, I assume it was meant to read 1/2 cup. If the butter is not a main flavor part of the cake, I think you will have a hard time telling the difference between this and a full butter cake.
An unknown guest star. The Characters Rachel and Finn
160 grams butter = 2/3 cup butter Conversion chart on this website below:
i think it is 1/2 a cup of butter i looked it up
With plain flour
Half a cup of butter contains approximately 92 grams of fat. Butter is predominantly made up of fat, with around 80% of its weight being fat content. The remaining components include water and small amounts of milk solids. Therefore, if you're measuring half a cup of butter, you can expect a high fat content.
Oh, dude, measuring peanut butter is like trying to tame a wild beast. So, technically speaking, you can use a measuring cup and fill it up to the 1 cup mark, then add about 3 more tablespoons to get around 16.3 ounces. But hey, who's really counting when you're diving into a jar of peanut butter, am I right?
If you weigh out 125g of solid butter and then melt it you will end up with exactly 125ml of liquid butter.This is just fractionally under 3/4 of a cup of liquid butter.
Yes, eating too much peanut butter can cause some back up. The next time you eat peanut butter drink a glass of water or eat a cup of yogurt after. This will help in the digestion.
Butter has only 2 minerals, fats and proteins, without the other many different vitamins and minerals, you would end up dying from build up of fat and lack of other nutrients.