abraham
Case- means cheese, believe it or not. For instance, the word caseous may be used to describe a discharge that is cheese-like in appearance.
The possessive form of the noun comet is comet's. Example: The comet's appearance was calculated for three AM.
Blue cheese dressing is considered heterogeneous because it is a mixture of various ingredients that do not fully blend together to form a uniform solution. The chunks of blue cheese and other components like herbs and spices give it a non-uniform appearance and texture.
No, cheese strings are made from real dairy products like milk, which are processed to form the stringy texture. The misconception that they are made of plastic likely stems from their unique texture and appearance.
Rennet gets added to milk to form curds and whey. It is the curds that go on to form the cheese.
As sure as cheese can mold. Cheese is a form of mold.....
It served as a method of preserving food, in this case milk in a form that would last a lot longer.
yellow cheese its i think 28% fat but this form of creme cheese called white cheese is also popular (i just trsasalted the names from hebrew) yellow cheese its i think 28% fat but this form of creme cheese called white cheese is also popular (i just trsasalted the names from hebrew)
The word cheese can have the plural cheeses, which means two or more separate "types" of cheese. The word cheese itself is often used as a collective term, e.g. We sampled the Camembert, Roquefort, and Edam cheese (although as noted, the word cheeses would be better here).
Depends what you mean by cheese spread. If you are talking about cheese whiz or any form of processed cheeses, then NO. Cheese cake is made with cream cheese because it needs to be able to form into a solid "cake" like texture. Cheese spread cannot harden unless it dries out.
Converted into a fossilized form so that the original appearance was preserved
Technically yes, 'sour milk cheese' is a kind of cheese made from the curds created by souring milk, either naturally or by introducing lactic acid bacteria to it. Cottage Cheese is an example of the latter.