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The person in charge of storing and distributing food was typically referred to as the food manager or food coordinator. This role involved overseeing inventory, ensuring proper storage conditions, and organizing the distribution process to meet the needs of the intended recipients. In larger organizations or institutions, this position might also include responsibilities for compliance with health and safety regulations.
What else can I help you with?
What is the name of a person who's in charge in food?
chef
What is the recommended temperature for storing food in the fridge?
The recommended temperature for storing food in the fridge is 40F (4C).
What is the process of soaking snd storing food in brine?
hat is the process does soaking and storing food in brine
What are the importance of distributing food to the underprivileged?
that is.......i do knw lah
What is storing control?
Storing control is when you now where, how much, and how little you do to store your food.
Boxing Day is the feast of which saint?
December 26 is the feast of St. Stephen who as a deacon in charge of distributing food, clothing and other items to the poor in the early Church. He was also the first martyr.
What is the perfect fridge temperature for storing food?
The perfect fridge temperature for storing food is 37 to 40 degrees Fahrenheit.
The food sanitation rules require the person in charge or the manager to be most responsible for?
Getting their certification in food safety
Which is a food storing root?
Some types of food storing root are sweet potatoes and carrots.They stores excess food made by the plant during photosynthesis.
How much do you charge per person per food item?
divide the cost of the food item by the amount of people that are paying for it.
What is the perfect refrigerator temperature for storing food and beverages?
The perfect refrigerator temperature for storing food and beverages is 37 to 40 degrees Fahrenheit.
A small room for storing food and crockery?
Food can be stored in a pantry.
