because of the preservatives
Mold can be used to make Penicillin and cheese. It can also be used to speed up the process of nature.
This all depends how moist the type of cheese is. So ricotta cheese will mold very fast, but parmesian will not mold as fast. So, make sure the area is heavily humid and moist. This will accelerate mold growth.
No, mold grows on cheese.
When cheese is still in its' liquid state, it can be poured into a mold.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
Cheese will mold with or without the lamp.
As sure as cheese can mold. Cheese is a form of mold.....
There is not a history of cheese mold. Mold has and always will begin to grow on cheese and other foods once the food starts to spoil.
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
Mold grows on cheddar cheese because mold needs moisture to grow.
Cheese has white spots on it because it is made by mold. The mold is normally left on the cheese.
because strawberrys are friends with the mold and cheese isn't so fond of it. the strawberry has a history with the mold and is hoping... someday to marry it!