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Digestive enzymes are optimal around 37C due to the temperature allowing for maximum metabolism. The enzymes are most efficient at their highest metabolism and activity.

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What temperature promotes enzymatic action?

Enzymatic activity is typically highest at an optimal temperature, which varies depending on the enzyme. For most enzymes in the human body, the optimal temperature is around 37 degrees Celsius (98.6 degrees Fahrenheit). However, extreme temperatures (too high or too low) can denature enzymes, leading to a loss of activity.


What digestive enzymes are found in your body?

It is around 2 metres


What is the optimal temperature for dehydrating apples?

The optimal temperature for dehydrating apples is around 135F to 140F.


Why do enzymes not work above or below 37 degrees?

Enzymes have an optimal temperature at which they work best, usually around 37 degrees Celsius which is body temperature. If the temperature is too high or too low, the enzyme's structure can be denatured, causing it to lose its shape and function. This results in decreased enzyme activity and efficiency.


Why is the optimum temperature for many enzymes controlled reactions about 40 degrees of centigrade?

The optimum temperature for many enzymes is around 40 degrees Celsius because that is the temperature at which the enzyme's activity is highest. At this temperature, the enzyme's structure is optimal for binding to substrates and catalyzing reactions efficiently. Temperatures above or below this optimum can cause denaturation of the enzyme, leading to a loss of activity.


Can cell respiration occur in organism at a temperature of about 65 deg c - give reasons?

Cell respiration cannot occur at 65°C in most organisms as this temperature is too high and denatures enzymes involved in respiration. Enzymes have optimal temperature ranges for activity, typically around body temperature in most organisms. At 65°C, enzymes would become denatured and non-functional, preventing cell respiration from occurring effectively.


What effect do temperature and pH have on enzyme controlled reactions?

enzyme require an optimum temperature and ph level to be active. temperature at which most enzymes are active is around 35-40 degree celcius. above this temperature the enzyme loses it globular structure and thus the substrate will not be able to bind with it. some enzymes are active in alkali ph while others are active in acidic temperature. but most of the enzymes are active in neutral ph and this helps to maintain its globular structure.


What is the effect of temperature on the enzymes?

Each enzyme has its' own "perfect" temperature. This varies with the enzyme, the substrate and the environment. In most cases, increasing the temperature above the normal will increase the rate up to a point. Lowering the temperature will slow it down.


What effect would decreased incubation temperature have on pepsin activity and why?

Decreased incubation temperature would likely decrease pepsin activity because enzymes generally have optimal temperature ranges for activity, and lower temperatures can slow down enzyme reactions. Pepsin is a digestive enzyme that functions optimally at around body temperature (37°C), so decreasing the temperature may reduce its efficiency in breaking down proteins.


What is the optimal temperature for Enzyme GlenKappie?

The optimal temperature for the enzyme GlenKappie is typically around 37°C (98.6°F), which aligns with the physiological temperature of many organisms. Enzymes usually exhibit maximum activity at their specific optimal temperatures, and deviations from this range can lead to decreased activity or denaturation. However, specific data on GlenKappie may vary, so it's essential to consult relevant literature for precise details.


How big should poop be in diameter for optimal digestive health?

The optimal diameter for poop is typically around 1 to 1.5 inches. This size indicates a healthy digestive system and proper bowel movements.


What is the optimal temperature for storing wine in a cave?

The optimal temperature for storing wine in a cave is typically around 55 degrees Fahrenheit.