Perlini mozzarella balls are tiny mozzarella balls, between 3/4-inch to 1-inch in diameter. One of the companies that makes them is Palazzini. They are usually packaged in water and are fairly perishable. They are excellent in salads. They also work beautifully in pasta recipes that call for mozzarella because they will soften slightly when tossed when mixed with the hot pasta, but will still hold their shape fairly well. nancy@foolacarnivore.com
Perlini was created in 1957.
To make mozzarella balls, you will need fresh mozzarella cheese, which you can shape into small balls by hand or using a mold. You can then soak the balls in a brine solution of water and salt to enhance the flavor. Refrigerate the mozzarella balls before serving for best results.
Yes they are.
Fred Perlini was born on 1962-04-12.
Memè Perlini was born on 1947-12-08.
mini fresh mozzarella balls
You can make a variety of dishes with mozzarella balls, such as caprese salad, pizza, pasta dishes, and appetizers like skewers or bruschetta.
accesesorize
You can enjoy mozzarella balls by adding them to salads, pasta dishes, or antipasto platters. They can also be used in sandwiches, wraps, or as a topping for pizza. Additionally, you can marinate them in olive oil and herbs for a flavorful snack or appetizer.
string cheese
there just called balls
Sheep 'balls" are called testicles; as are bovine "balls" and human "balls". "Balls" of the bovine persuasion, when prepared and cooked, are called Rocky Mountain Oysters, and sheep testicles are called "Shearer's oysters".