answersLogoWhite

0

Because you're not cooking them long enough.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

Is cake a sandwich?

not unless its two cakes with icing in the middle.


Are the wet tropical climate found primarily in the middle latitudes?

yes tropical wet climates are found primarily in the lower middle lattitudes.


Tropical wet country in the Middle East?

it is Singapore


Do they cook twinkies?

Yes, twinkies are little cakes. They are baked, then the cream filling is injected into the middle of each cake.


Does middle east experience wet and dry season?

Mabye mabye not


Why do jammie dodgers have a heart in the middle?

I don't officially know why the company used a heart. But I think that, because Jammy Dodgers are actually Anglesey Cakes, the company needed to trademark their own brand of Anglesey Cakes by making them look different so they used a heart instead of a circle for the middle. Anglesey Cakes are basically homemade Jammy Dodgers that are traditionally made by people in Anglesey to celebrate new year (i think). :)


How do you layer a cake mix with two cake for box cakes?

if you want to layer a cake you have to make to different layer such as making two circle cakes that are the same size that way you can frost the middle or whatever and then decorate the top


What age is it normal for wet dreams to stop?

Middle age or in your 40's.


Are layer cakes butter cakes?

Butter cakes include layer cakes


Are pound cakes butter cakes?

Butter cakes include pound cakes


What are examples of methods?

king cakes, long cakes, coffee cakes, oreo marbel cakes,victoria sponge cakes and akaline rice cakes


How do you prevent cakes from falling in the middle?

When you put the mix into the tin make a small ditch in the middle so that it all rises equally, dont open the oven door while it is cooking, dont slam the oven door. But there is also lots of other ways how to. another suggestion: Another method that works particularly well for large round layers would be to tie a wet rag around the outside of the cake tin while the cake is baking. The wet rag prevents the outside of the layer from heating faster than the center, letting the cake rise evenly.