I believe it has to do with health reasons. Those spices are wonderful for so many things and in the wintertime it was valuable for treating colds and flus in particular.
Cinnamon, Ground Ginger, Nutmeg, and Cloves
Cinnamon, nutmeg, or allspice are pretty good.
Some popular spices used in baking include cinnamon, nutmeg, ginger, cloves, and allspice.
Cinnamon and nutmeg have distinct flavors and cannot be directly substituted for ginger in equal amounts. However, if you're looking for a blend, you might use about 1/4 teaspoon of cinnamon and a pinch of nutmeg to replace 1 teaspoon of ginger, but the taste will differ significantly. Adjust according to your recipe and personal preference, as the spices do not replicate ginger's unique flavor profile.
Allspice, cinnamon, mace, or nutmeg
Allspice is a totally different spice from nutmeg or ginger, and as such tastes totally different. While the allspice is often used in conjunction with one of the two, it cannot replace either of them.
1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp allspice, 1/8 tsp nutmeg equals 1 tsp of pumpkin pie spice
Popular spices used in baking include nutmeg, cinnamon, ginger, cloves, and allspice. These spices add flavor and aroma to baked goods like cakes, cookies, and pies.
It won't have the same flavor, obviously, but try a combination of cinnamon, ginger, and nutmeg.
Cloves would be the best substitute if you don't have ginger. You could also try nutmeg or cinnamon. A third and least favorable alternative is allspice but it could significantly change the taste of your dish.
If you don't have nutmeg, you can substitute it with ground cinnamon, which complements the flavors of carrot cake beautifully. A combination of cinnamon and allspice or ginger can also work well to mimic nutmeg's warm, spiced notes. Alternatively, a small amount of cardamom can add a unique twist while still enhancing the overall taste.
Chili, Cayenne, Oregano, Rosemary, Tarragon, Cinnamon, Ginger, Garlic, Nutmeg, Onion, Black pepper, Cilantro, Curry powder, and Salt