Egg yolk contains lecithin which is an emulsifier or surfactant which acts as a dispersal agentfor fat in water. I don't get the chemistry, but then, I don't have to get it
No, only if you consider eggs dairy. Mayonnaise is made from eggs, vinegar, oil, mustard, and salt.
A normal bottle of any mayonnaise will not contain 12 eggs. While egg yolks are used to make mayonnaise, the main ingredient is oil, not egg.
Mayonnaise contain eggs, vegetable oil, vinegar, lemon juice, salt.
Not true mayonnaise. But check the ingredient statement.
No; mayonnaise is an emulsion of oil, eggs yolk, water, vinegar, mustard, salt, etc.
Mayonnaise is not a direct substitution for eggs in a cake. You need to calculate the amount of oil as well, and also balance the acidity of the mayonnaise with baking soda.
There are several variations, but the base ingredients are eggs and oil.
Mayonnaise, seaweed, fish eggs, nuri, sushi rice and thats all i know.
It should be. Mayo is made with eggs and oil.
You can eat mayonnaise but not eggs because mayonnaise is typically made with pasteurized eggs, which reduces the risk of foodborne illness. Pasteurization involves heating the eggs to a temperature that kills harmful bacteria without cooking them. In contrast, raw or undercooked eggs can carry pathogens like Salmonella, posing a higher health risk. Therefore, if you need to avoid raw eggs for safety reasons, mayonnaise is generally considered safe to consume.
Mayonnaise, 1 tbsp per egg i think
Eggs, vinegar and oil.