Why can you eat mayo and not eggs?

Answer 1

You can eat mayonnaise but not eggs because mayonnaise is typically made with pasteurized eggs, which reduces the risk of foodborne illness. Pasteurization involves heating the eggs to a temperature that kills harmful bacteria without cooking them. In contrast, raw or undercooked eggs can carry pathogens like Salmonella, posing a higher health risk. Therefore, if you need to avoid raw eggs for safety reasons, mayonnaise is generally considered safe to consume.