Because nutrients that would usually be found in the cereal grains are lost during the process that turns the grains into breakfast cereal. So once the grain has been turned into breakfast cereal, a coating of nutrients is sprayed back on, in order to regain it's nutritional value.
Also, fortification makes breakfast cereals appear healthier than they sometimes actually are, so it's good for marketing.
Actually the above answer is completely ridiculous. Number one, if you look at the nutrients in the grains that are in cereal and compare them to the nutrients that the cereal are fortified with, they're completely different. These aren't nutrients that are "lost during the process" in any way shape or form, that is 100% untrue.
Secondly, while it may be "good for marketing," they are not making the cereals "appear healthier than they sometimes actually are." All of the good and bad nutrition information is listed right there on the box. It's not some sly trick by the cereal companies, if it says 25% of your daily vitamin C, then that's exactly what it has in it. If it has a lot of sugar, it says that too, right on the same panel.
I would like to clarify - by "lost in the process" I was referring to the process of refining the grains into cereal, which (for most breakfast cereals) involves removing the germ and the husk from the grain. These are the parts of the cereal grain where most of the nutrients are kept. Perhaps "lost" gave the wrong impression. Also, I appreciate you opinion on "good for marketing", and that all the ingredients and nutritional analysis are on the box label. However, a cereal company is quite likely to market a cereal on it's "high calcium content" or "as a good source of folic acid" rather than the negatives - "high in sugar" etc... Hence fortification enhances marketing opportunities.
breakfast cereals.
milk is fortified with vitamin D
Yes, different breakfast cereals can contain varying amounts of iron. Some cereals are fortified with iron to help meet daily nutritional needs, while others may not contain as much iron. It's important to check the nutrition labels to see how much iron is in a specific cereal.
Most cereals are iron fortified. Look at the nutritional value panel on the box. It will tell you if it is iron fortified or not.
cereal grainsfiber
Vitiamins
they purify it, break it down and put little bit in each box or bag. its good for you, but only eat it like that. if you add your own, you could die.
Fortified breakfast cereals typically contain the highest levels of folic acid. Brands like Total and Special K often have high folic acid content, with some providing up to 100% of the daily recommended value per serving. It's important to check the nutrition labels, as the folic acid content can vary significantly between different cereals.
Two examples of enriched foods are white bread and breakfast cereals. White bread is often enriched with vitamins and minerals such as iron and B vitamins to replace nutrients lost during processing. Similarly, many breakfast cereals are fortified with nutrients like folic acid, iron, and various vitamins to enhance their nutritional value.
breakfast
Nut 'n Honey and Nutri-Grain are breakfast cereals from Kellogg's.
He fortified himself with a good breakfast. They fortified the walls to stop gunfire from penetrating.