The color of paprika fruits, whether green or red, is primarily due to the stage of ripeness and the specific variety of the pepper. Green paprika is harvested before it fully ripens, while red paprika is allowed to mature on the plant, during which it develops its vibrant color due to the accumulation of carotenoid pigments. Additionally, different cultivars can naturally produce different colors, with some designed specifically for green consumption and others for red.
Paprika is a vegetable Paprika is a red powder that is made from grinding the dried pods of various mild varieties of the pepper plant.
apples
Red and green
The fruit is a watermelon!
Grapes the red and green ones
The fruit
Green apples...
Regular paprika. They are both made from sweet red peppers.
Watermelon
Some alternative spices that can be used in place of cayenne pepper and paprika in a recipe include chili powder, red pepper flakes, smoked paprika, or hot sauce.
Regular paprika. They are both made from sweet red peppers.
an orange. Or a pepper (pimento). Different varieties of apples can also be either green, yellow, or red.