Probably a stabilizer, to help bind everything together to aid rising (cost cutting; that way less mixture is needed per cake).
The HLB value for carboxymethyl cellulose is around 10-11.
cellulose
No, carboxymethyl cellulose is not a starch. It is a derivative of cellulose, which is a structural component in plant cells, and is commonly used as a thickening agent and stabilizer in food products, pharmaceuticals, and other applications.
The molecular weight of carboxymethyl cellulose can vary depending on the degree of substitution, but it generally ranges from 90,000 to 700,000 g/mol.
Sodium Carboxymethyl cellulose will be better viscosifier as compared to calcium carboxymethyl celluose.Since during washing process sodium chloride will be removed as impurities therefore leading to pure Na CMC with viscosity depending upon the molecular weight of wood pulp or cotton linter.
This is a chemical used in many products like detergents, tooth pastes, shampoos, conditioners, ice cream, pharmaceuticals, water based paints, and many more.. It is manafactured by treating cellulose with NaOH and chloro acetic acid. In this process the -OH groups of the cellulose ring are replaced by -CH2COONa groups
The molecular weight of Sodium Carboxymethyl Cellulose (NaCMC) is approximately 259.1 g/mol.
Avicel is crystalline cellulose, whereas cellulose is soluble cellulsoe, which is synthesized by the alkali-catalyzed reaction of cellulose. Endocellulase works at CMCase wheras, the exocellulases work dominantly at Avicel.
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Cellulose gum, also known as carboxymethyl cellulose (CMC), is made from wood pulp or cotton cellulose that undergoes a chemical modification process to alter its properties. It is commonly used as a thickening agent, stabilizer, or emulsifier in various food products, pharmaceuticals, and personal care items.
Thickener 1412, also known as sodium carboxymethyl cellulose (CMC), is derived from cellulose, a natural polymer found in plant cell walls. It is produced by chemically modifying cellulose through a process that involves the reaction of cellulose with sodium monochloroacetate in an alkaline environment. This modification imparts thickening and emulsifying properties, making it widely used in food products, pharmaceuticals, and various industrial applications.
Thickener 466, also known as carboxymethyl cellulose (CMC), is a food additive derived from cellulose. It is gluten-free as it is not derived from wheat or any gluten-containing grains. However, it's always best to check product labels for any potential cross-contamination or specific formulations.