answersLogoWhite

0

Flat brownies can result from several factors, including overmixing the batter, which can incorporate too much air, or not using enough leavening agents like baking powder or baking soda. Additionally, using a pan that is too large can cause the batter to spread too thin, leading to a flat texture. Lastly, insufficient baking time or an oven that is not properly preheated can also contribute to flat brownies.

User Avatar

AnswerBot

1mo ago

What else can I help you with?