I'm sorry to hear you feel that way about our cream crackers. Taste and texture can vary based on personal preference, but we strive to create a balanced product that appeals to a wide audience. We constantly seek feedback to improve our recipes, so your comments are invaluable. Please let us know if there's anything specific you'd like to see changed!
Cream crackers are called so because they were originally made with cream of tartar, which is a byproduct of wine production. Cream of tartar gives the crackers their light and crisp texture. The term "cream" in cream crackers does not refer to a dairy product, but rather to the cream of tartar used in their production.
No, the name cream crackers refers the method of mixing or "creaming" of the mixture in production.
there is no cream in cream crackers
No
There's billions. GramCrackers, Jacob cream crackers, ritz crackers. It's endless.
Gold fish, Cheese-It, and Jacob's Cream Crackers are viable competitors of Ritz.
The record for the most cream crackers eaten in one minute currently stands at 10 crackers, achieved by Donovan Blake (Jamaica) in 2018.
If they dont have sugar
Jacobs Cream Crackers are good for you in that they are very low calorie. They make an excellent snack for those of us trying to lose weight.
well..... It depends on what kind of texture... Most people like a cream soft texture... And belive it or not bananas make a great ice cream!
no but they will be coz all u have 2 do is get crackers an on 1 side put melted chocolate leave it to set and on the other side but cream! simply!:)
Not Jacobs...Most supermarket brands of cream crackers are fine thoo :)Nahh I'm joking DO NOT FEED YOUR GUINEA PIG CREAM CRACKERS...they are too dry and can clog up in its little inner tubes :L hope i helped :) x x