0
well..... It depends on what kind of texture... Most people like a cream soft texture... And belive it or not bananas make a great ice cream!
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Why does ice-cream need whipping cream?
After the cream is whipped, the texture will be more even. which you could make better ice cream with better quality
What is the effect of slow rate freezing on the texture of ice cream?
causes the formation of large ice crystals which affects ice cream texture and product quality.
Does substituting condensed milk for heavy cream in ice cream affect the texture of the ice cream?
Yes and the flavor
What is the function for cream-in ice-cream?
The cream in ice-cream influences the flavor and the texture of the treat. The cream makes the flavor fuller, you can tell because a sorbet (which has no dairy at all) is missing the fullness of flavor that the same flavor ice cream has. The cream also changes the texture to make the desert richer.
Why are Emulsifiers given to ice cream?
Emulsifiers enhance the whipping qualities of the ice cream mix by creating a smoother texture and body
Why does water taste so good after you eat ice cream?
Because the coldness of the ice cream cleanses your palliate. Therefore the water tastes pure because it is not contaminated with the bacteria from your mouth.
How does stirring of the ice cream while freezing affect its texture?
The constant motion helps to create smaller ice crystals which will make it have a creamier texture.
Is there algae in ice cream?
Yes. There is an extract of carrageenan from red algae. This extract makes the texture of the ice cream to become more creamy
What ingredients are in ice cream?
Natural ice cream consists of cream, milk, sugar and flavorings. Commercially produced ice cream may include many other additives to "improve" texture, reduce ice crystals, increase bulk and to retard spoilage.
Is there cream in ice cream?
maybe not. For soft ice cream, just need the soft ice cream powder and water. For hard ice cream, will need milk, powder, sugar, cream and ect. MEHEN FOOD MACHINE
Which would melt faster under light ice pops or ice cream?
Ice pops melt faster than ice cream does. Due to the ingredients in an ice pop's artificial flavoring, the texture is softer than hard ice cream. However, if you mean soft ice cream, then SOFT ice cream will end up melting faster than an ice pop, because of the way soft ice cream is made in an ice cream machine.
Do you need eggs to make homemade ice cream in a bag?
No. To make ice-cream in a bag, you do not need eggs. You need ice, sugar, milk, and salt to make ice cream in a bag.
