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The cream in ice-cream influences the flavor and the texture of the treat. The cream makes the flavor fuller, you can tell because a sorbet (which has no dairy at all) is missing the fullness of flavor that the same flavor ice cream has. The cream also changes the texture to make the desert richer.
Wiki User
∙ 11y ago
Wiki User
∙ 14y agoThe function of Skim milk, or any milk in ice cream, is to prevent a grainy texture. Too much fat gives ice cream a grainy texture, that is why you should not use heavy cream only.
Wiki User
∙ 14y agobulking agent and taste
Wiki User
∙ 13y agoto mek it taste nyc init.
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