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What else can I help you with?
Which side of banana is the top?
The part the connects to the other bananas is the top because of how it grows
How do you preserve sliced bananas on banana pudding cake?
sprinkle a bit of citrus juice on top of the sliced banana.
What is the thing called that connects all the bananas together at the top?
it is called the banana sticker.
Can you eat a banana that has not been refrigerated when it is almost completely brown?
Oh yes, I wait for my bananas to go almost black, then make a banana sandwich with fresh white thick sliced bread, I mash the over ripe banana all over the buttered bread then sprinkle a teaspoon of brown sugar over it and put the top slice of bread on, then the hard part, it's best to wait about an hour before you eat it, this lets the sugar melt into the banana, then dive in, life just doesn't get any better. mmmmmmmmmmmm.
How do a banana pudding look?
yellow jello substance, with slices of bananas and with a type of cookie on top
How do you keep centers from getting black when used in banana pudding?
Don't let the bananas sit out on the counter top. Buy them from the store the day you are making the banana pudding.
How do you make a Nutella and banana sandwedge?
First, gather your ingredients. You will need two slices of white bread, Nutella and a banana. Peel the banana and slice it into segments of your preferred thickness. Spread your desired amount of Nutella on each slice of bread. On one of the slices of bread, place the banana slices. Put the second slice of bread on top. Cut the sandwich in half. Eat, and enjoy the deliciousness.
How do you say The Top Banana in French?
"The yellow bananas" are "les bananes jaunes" in French.
Is it wise to refrigerate bananas?
No, it is not wise to refrigerate bananas, since they brown much quicker, and it actually removes some of the flavor, believe it or not, so it isn't wise to refrigerate bananas. ---- Yes. (If they are already ripe ! ) === === It's been said that refrigerating bananas causes them to go bad - not true! All it does is discolor the peel, but you're not going to eat that part (are you?). source: http://allrecipes.com/HowTo/Healthy-Snacks-Banana-Bread/Detail.aspx The cold temperature of a fridge encourages an enzyme found in bananas (polyphenyl oxidase) to polymerise phenols in the banana skin into polyphenols. This process blackens the banana skins. Most people react negatively to a blackened banana as it is suggestive of rotting but in warmer climates, fridge-kept bananas will remain firmer than those exposed to warmth on the counter-top, which quickly softens bananas. To try and keep fridge-stored bananas yellow and more palatable to the eye, here is a quick trick when refrigerating bananas. # Put ripe bananas into a plastic bag and seal it prior to placing in the fridge. # Place the bag in the crisper. # Consume within usual time. * Avoid refrigerating under-ripe bananas; they cannot ripen any further. Ripening requires the warmth of room temperature to occur. However, putting in ripe bananas will prevent them over-ripening. * Note that the banana in fridge-blackened skin is still perfectly fine to eat! * Avoid storing bananas and apples together on the counter-top; the ethylene produced by apples fastens the browning process of room-temperature bananas. source: http://www.wikihow.com/Stop-Bananas-from-Going-Black-in-the-Fridge
How many bananas does Ecuador grow each year?
Ecuador is one of the world's largest banana producers, growing approximately 6 million tons of bananas annually. This production contributes significantly to the country's economy, with bananas being one of its top export products. The favorable climate and fertile soil of the coastal regions play a crucial role in supporting this extensive banana cultivation.
Which Australian states are major producers of bananas?
Queensland and New South Wales are the two major banana producers of Australia. There are also banana plantations in the northwest of Western Australia, as well as the Top End of the Northern Territory.
Are bananas cool?
Well if I had to be a fruit, Bananas would be on my top 10 list. They are bright and yellow have a cool name taste yummy look really slick with shades on are full of potassium Yup you'll always peel well when you're a banana
