Cabbage contains a high amount of water which is about 93 percent. Vegetable crops usually need about one inch of water each week.
Using a slotted spoon, lift the cabbage from the water, allowing the water to drain through the slots.
When cabbage is boiled, the leaves are tenderized and release sugars.
no
Distilled water mixed with red cabbage water will turn a bluish color due to the anthocyanins in the red cabbage affecting the pH of the solution.
it is high in sulphur
yes
I think it is used for meassuring the pH level or sumthing.
To blanch cabbage before using it in a recipe, bring a pot of water to a boil, then submerge the cabbage leaves in the boiling water for 1-2 minutes. Remove the cabbage and immediately place it in a bowl of ice water to stop the cooking process. Drain the cabbage and pat it dry before using it in your recipe.
Filtration
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
no