Cabbage is high in water content, typically around 90%, which contributes to its crisp texture and refreshing taste. This high water content helps keep the vegetable low in calories while providing hydration and essential nutrients. Additionally, the moisture in cabbage aids in digestion and promotes a feeling of fullness, making it a popular choice in diets.
Cabbage contains a high amount of water which is about 93 percent. Vegetable crops usually need about one inch of water each week.
Using a slotted spoon, lift the cabbage from the water, allowing the water to drain through the slots.
When cabbage is boiled, the leaves are tenderized and release sugars.
no
Distilled water mixed with red cabbage water will turn a bluish color due to the anthocyanins in the red cabbage affecting the pH of the solution.
I think it is used for meassuring the pH level or sumthing.
it is high in sulphur
yes
To blanch cabbage before using it in a recipe, bring a pot of water to a boil, then submerge the cabbage leaves in the boiling water for 1-2 minutes. Remove the cabbage and immediately place it in a bowl of ice water to stop the cooking process. Drain the cabbage and pat it dry before using it in your recipe.
Filtration
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
It is very dependant on the size of your cabbage and the amount of nutrients in your soil