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Can you substitute citric acid for sugar?

No, you can't. In chemistry: sugar's a neutral, and citric acid is an acid. In cooking: sugar is sweet, and citric acid is sour.


Is fruit sugar the same as added sugar?

No, fruit sugar is naturally occurring in fruits, while added sugar is sugar that is added to food during processing or preparation.


What are the methods of estimation of reducing sugar?

by comparing the colours or the amount of precipitate


What is the solute of sprite?

The solutes in Sprite are: sugar, flavor and carbon dioxide.


Does citric acid have sugar?

yes because without acid in candy, we would EXPLODE!!


Is natural sugar the same as added sugar?

No, natural sugar is found in whole foods like fruits and dairy products, while added sugar is put into foods during processing or preparation.


Is there sugar in cognac?

No, cognac does not contain sugar. It is a distilled spirit made from grapes and does not have added sugar during the production process.


What is the difference between natural sugar and added sugar?

Natural sugar is found in whole foods like fruits and dairy products, while added sugar is sugar that is added to processed foods and beverages during manufacturing or preparation. Natural sugar comes with essential nutrients and fiber, while added sugar provides empty calories with little to no nutritional value.


What is the common name for C6H8O7?

The common name for C6H8O7 is citric acid.


How does citric acid dissolve candy?

It desolves the sugar


What is the difference between the sugar in fruit and added sugar?

The main difference between the sugar in fruit and added sugar is that the sugar in fruit is naturally occurring and comes with essential nutrients like fiber, vitamins, and minerals. Added sugar, on the other hand, is sugar that is added to food and drinks during processing or preparation, providing empty calories without any additional nutrients.


What is the difference between sugar and added sugar?

Sugar is a natural carbohydrate found in foods like fruits and dairy products. Added sugar refers to sugars and syrups that are added to foods during processing or preparation, which can contribute to excess calorie intake and have negative health effects.