I don't know ask someone else
No, you can't. In chemistry: sugar's a neutral, and citric acid is an acid. In cooking: sugar is sweet, and citric acid is sour.
No, fruit sugar is naturally occurring in fruits, while added sugar is sugar that is added to food during processing or preparation.
by comparing the colours or the amount of precipitate
The solutes in Sprite are: sugar, flavor and carbon dioxide.
yes because without acid in candy, we would EXPLODE!!
No, natural sugar is found in whole foods like fruits and dairy products, while added sugar is put into foods during processing or preparation.
No, cognac does not contain sugar. It is a distilled spirit made from grapes and does not have added sugar during the production process.
Natural sugar is found in whole foods like fruits and dairy products, while added sugar is sugar that is added to processed foods and beverages during manufacturing or preparation. Natural sugar comes with essential nutrients and fiber, while added sugar provides empty calories with little to no nutritional value.
The common name for C6H8O7 is citric acid.
It desolves the sugar
The main difference between the sugar in fruit and added sugar is that the sugar in fruit is naturally occurring and comes with essential nutrients like fiber, vitamins, and minerals. Added sugar, on the other hand, is sugar that is added to food and drinks during processing or preparation, providing empty calories without any additional nutrients.
Sugar is a natural carbohydrate found in foods like fruits and dairy products. Added sugar refers to sugars and syrups that are added to foods during processing or preparation, which can contribute to excess calorie intake and have negative health effects.