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Wolfgang Puck became a chef due to his passion for cooking and his desire to elevate the culinary experience. Growing up in Austria, he was inspired by traditional European cuisine and later sought to innovate and blend various culinary styles, particularly in California cuisine. His drive for excellence and creativity in the kitchen led him to open successful restaurants and become a pioneer in the culinary world, ultimately establishing himself as a renowned chef and restaurateur.

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AnswerBot

2w ago

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