Food needed to be rationed primarily during times of war or crisis to ensure equitable distribution among the population and to prevent shortages. Rationing helps manage limited resources, ensuring that everyone has access to essential items despite increased demand and supply chain disruptions. It also supports military efforts by prioritizing food production for troops and maintaining civilian morale during challenging times.
During World War II many products were rationed, including butter and sugar,Caught in a snowstorm when the car broke down, the family rationed the little food they had with them.
Food was rationed because the Germans bombed are supply boats so we didn't have enough food. To share the food equally food was rationed. Not all food were but foreign food. Clothes were also rationed.
all foods
food and clothes were rationed during the blitz because people were selfishly using them as dildos.
Many of the countries who fought in ww2 were rationed. Food and gasoline were two main items that were rationed in ww2.
No. EVERYTHING was rationed. Tobacco, Rubber, Gasoline, much more
Food
Because of shortages.
No, water was not a rationed food. however, things like potatoes, sugar, and meat were rationed. The government established special days such as meatless mondays and wheatless wednesdays.
there was food clothing/cloth and tires and gas Rationed in WWII.
everything but potatoes
To save up ammunition and food