maby because the spices tast good with food
Some spices would only grow in the climate of Southeast Asia. The spices were not found in the Americas.
Refrigeration had not yet been invented, so the only way to preserve meat was to salt it. Adding spices helped to hide the salty taste. The spices also concealed the taste of meat that had gone bad.
gold and spices
The Christian crusaders who brought back a taste for the silks and spices of Asia
the christian crusader who brought back a taste for the silks and spices of Asia
the Christian crusaders who brought back a taste for the silks and spices of Asia
Spices have been used to flavor foods for thousands of years. The discovery of them is truly lost to antiquity. They are mentioned in the oldest texts.
One serious way was because they seized boats which contained spices (which between the 15th and 19th centuries were incredibly rare and expensive. After the discovery of the Americas it was gold and other precious metals that were stolen. This had a major impact on Spain's economy
Explorers were primarily searching for a faster trade route to Asia, mainly for spices, during the Age of Discovery. This led them to discover the Americas in the late 15th and early 16th centuries, rather than the direct routes to Asia they initially sought.
Frozen meat will not absorb all the curing spices properly , they will dilute them or cause runoff when they continue to defrost, and you will get uneven , ineffective curing.
Early Portuguese explorations were driven by a desire to find new trade routes to Asia, particularly for valuable spices. Prince Henry the Navigator played a significant role in promoting these explorations, leading to the discovery of new lands in Africa and the Americas. These explorations helped establish Portugal as a major global maritime power during the Age of Discovery.
Spices