the bags are semipermeable and allow the release of ethylene gas, which is know to cause surrounding fruit the ripen faster. One bad apple...
Yellow bananas are also green before ripening. There are quiter a few varieties of bananas however and some of them are green.
The light on the wall will likely be green, as the green plastic will filter out light of other colors and only allow green light to pass through.
bananas
Putting them in a plastic (or even paper) bag in a warm spot will help them to ripen faster.
Unripe bananas are green and quite firm. Green bananas are often fried and used as a vegetable in some recipes.
The bananas are placed in a storeroom in a bag because the bag traps air from coming near the bananas. The peel gives off a special gas that lets them ripen quicker and the gas cannot escape a sealed sack, being absorbed by the bananas. If a green banana is left in the bag its skin will make it ripen quicker as opposed to a banana left on the tree. A banana left in a paper bag with a green tomato will make the tomato turn red in a few days as opposed to left untouched, I love bananas.
well, if you LIKE green bananas: eat it. if you DON'T: wait for it to ripen
Well yellow bananas are ripened bananas. Just like any other fruit a ripened banana is less dense than a green, unripened one.
If you buy green bananas they will be ready to eat in about 3-5 days, so if your going on a 4 day trip you can eat your once green bananas when you get home; otherwise I have no clue except that they are harder than regular bananas. What if your "trip" is dying, so you won't ever be coming home to eat your once green bananas? Is that what it means?
yes they are.
it refers to uncertainty about the near future... if you buy green bananas you may not be here for when ripe.
Answer They say green-tipped bananas work the best. Answer I say just peel the stupid banana and eat it!