Japanese food: sushi, tempura, teriyaki. Western food: hamburger.
Tempura was introduced to Japan by Portuguese Jesuit missionaries. Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried.
tempura
It is called 'tempura.'
Japanese typically eat a diet that includes rice, seafood, vegetables, and tofu. They also enjoy dishes like sushi, ramen, and tempura. Traditional Japanese meals often consist of a variety of small dishes served together.
Tempura ... batter the vegetables, meats, and/or seafood and deep fry until light brown. Sweet potatoe slices, cauliflower florets, broccoli, shrimp and chunks of firm fish flesh make great tempura.
Tempura originally came from Portugal. Portuguese Jesuit missionaries in Nagasaki introduced the recipe to the Japanese in the 16th Century.
Tempura
This question cannot be answered because Tempura is not a line of mattresses, but rather a Japanese shrimp dish. Tempur-Pedic is a line of mattresses.
In French, "tempura" refers to a Japanese dish consisting of seafood or vegetables that have been battered and deep-fried. The term itself is borrowed from Japanese, where it signifies the cooking technique. While there isn't a direct translation in French, it is often used to describe the same culinary concept. Tempura is appreciated for its light and crispy texture.
Japanese people eat sushi.
It's a Japanese eel. It has white flesh and is eaten grilled, tempura fried, or steamed.