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What is a Japanese dish of meat or shellfish marinated in say sauce and grilled?
yes it is marinated for a good 3 to 4 hours
Japanese dish of meat or shellfish marinated in soy sauce and grilled?
The Japanese dish you're referring to is called "teriyaki." Teriyaki typically involves marinating meat, such as chicken, beef, or fish, in a mixture of soy sauce, sake, mirin, and sugar, then grilling or broiling it until it's caramelized and flavorful. Shellfish, like shrimp or scallops, can also be prepared in this style. The dish is known for its savory-sweet glaze and is often served with rice and vegetables.
What country did sukiyaki originate from?
Sukiyaki is a Japanese dish of sliced meat, bean curd and vegetables.
How do you say shellfish in Japanese?
Kai or 貝
What meat are the jewish not allowed to eat?
Shellfish and pork.
What does sukiyaki mean in Japanese?
Saki, in Japanese, means "Blossom". Whereas "sake" is the Japanese alcoholic beverage made from rice.
What is non kosher?
Mixing meat with dairy, and shellfish and pork.
Is shelfish red meat?
No. The whole point of calling red meat, 'red meat' is because it is red. Shellfish is seafood.
How do you write meat in Japanese?
Generic meat is 'niku' in Japanese.
Are octopuses herbivores?
I believe they are carnivores. They eat shellfish. That's meat.
What are the main principles of kashrut?
NO mixing meat with dairy, and NO shellfish and pork.
What is a traditional Japanese dish that incorporates the unique flavors of apple and curry?
One traditional Japanese dish that combines the distinct flavors of apple and curry is "katsu curry," which consists of breaded and fried cutlets of meat (usually pork or chicken) served with a rich curry sauce flavored with apples.
