The Japanese dish you're referring to is called "teriyaki." Teriyaki typically involves marinating meat, such as chicken, beef, or fish, in a mixture of soy sauce, sake, mirin, and sugar, then grilling or broiling it until it's caramelized and flavorful. Shellfish, like shrimp or scallops, can also be prepared in this style. The dish is known for its savory-sweet glaze and is often served with rice and vegetables.
yes it is marinated for a good 3 to 4 hours
Teriyaki chicken is a Japanese marinated chicken that can be grilled, baked, or pan fried. The marinade is made up of ingredients such as: soy sauce, sugar, sake, mirin, and ginger. After marinating the chicken, it can be cooked and basted with any leftover sauce.
Eel sauce is typically made from soy sauce, mirin, sugar, and sometimes sake. It is used as a sweet and savory glaze or dipping sauce in Japanese cuisine, often drizzled over dishes like sushi, grilled eel, or tempura.
Yakitori is Japanese for marinated chicken kebabs.
No, eel sauce does not contain actual eel. Eel sauce is a sweet and savory sauce made from soy sauce, sugar, and mirin, a type of rice wine. It is commonly used in Japanese cuisine as a condiment for dishes like sushi and grilled eel.
The key differences between curry and tikka masala are that curry is a general term for a variety of dishes with a sauce made from a mix of spices, while tikka masala specifically refers to a dish with marinated and grilled meat in a creamy tomato-based sauce.
Yes, and it would be very good. Sometimes the juice can be made into a glaze to brush on the grilled salmon, sometimes the fish can be marinated in the combination and sometimes it can be made into a dipping sauce for the side.
The main differences between chicken tikka masala and chicken curry are the cooking method and the sauce. Chicken tikka masala is made with marinated and grilled chicken pieces in a creamy tomato-based sauce, while chicken curry is a dish with chicken cooked in a spiced gravy or sauce.
No, someone with a shellfish allergy should not consume dishes made with oyster sauce as it contains ingredients derived from shellfish and can trigger an allergic reaction.
We had grilled plaice, new potatoes and parsley sauce for tea.
Moutrade sauce, a flavorful condiment, is primarily used in seafood dishes, enhancing the taste of fish and shellfish. It can also serve as a dipping sauce for appetizers or as a drizzle over grilled vegetables. Additionally, moutrade sauce can be incorporated into marinades or dressings, adding depth and complexity to various culinary creations. Its unique blend of flavors makes it a versatile addition to many dishes.
Some delicious recipes featuring inner skirt steak as the main ingredient include grilled skirt steak with chimichurri sauce, skirt steak fajitas, and Korean-style marinated skirt steak.