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Is soy sauce Japanese?
Yes, it is. Soy sauce is just fermented soybeans.
What is marinara sauce and how is it typically used in cooking?
Marinara sauce is a tomato-based sauce that is commonly used in Italian cuisine. It is typically used as a topping for pasta dishes such as spaghetti or as a dipping sauce for breadsticks or mozzarella sticks.
What is the name for the thick soy sauce used in Asian cuisine?
The thick soy sauce used in Asian cuisine is called "hoisin sauce."
What is sweet shoyu sauce and how is it typically used in cooking?
Sweet shoyu sauce is a type of soy sauce that has added sweetness, often from ingredients like sugar or mirin. It is commonly used in Japanese cuisine to add a sweet and savory flavor to dishes such as teriyaki chicken, stir-fries, and marinades.
Is there MSG in soy sauce?
Yes, soy sauce typically contains monosodium glutamate (MSG), which is a flavor enhancer commonly used in Asian cuisine.
Does eel sauce contain actual eel?
No, eel sauce does not contain actual eel. Eel sauce is a sweet and savory sauce made from soy sauce, sugar, and mirin, a type of rice wine. It is commonly used in Japanese cuisine as a condiment for dishes like sushi and grilled eel.
Which country cuisine uses teriyaki sauce?
While many countries use Teriyaki sauce in their cuisine, it was originally used in Japan. The Teriyaki sauce is primarily used for marinades and can be seen in foods like Teriyaki beef.
What is Peking sauce and how is it traditionally used in Chinese cuisine?
Peking sauce is a thick, savory-sweet sauce made from ingredients like soy sauce, hoisin sauce, and sugar. It is traditionally used in Chinese cuisine as a flavorful condiment for dishes like Peking duck, stir-fried meats, and noodles.
What is unagi sauce?
Unagi sauce is a sweet and savory Japanese condiment traditionally made from a blend of soy sauce, mirin, and sugar. It is most commonly used as a glaze for grilled eel (unagi) dishes but can also enhance the flavor of other grilled meats and vegetables. The sauce has a rich, glossy texture and a deep, umami flavor, making it a popular accompaniment in Japanese cuisine.
What is spaghetti sauce and how is it typically made?
Spaghetti sauce is a tomato-based sauce commonly used in Italian cuisine to accompany pasta dishes. It is typically made by sauting onions and garlic in olive oil, adding tomatoes, herbs, and seasonings, and simmering the mixture until it thickens.
What are the traditional uses of Japanese soybeans in cuisine and culture?
Japanese soybeans, also known as edamame, are commonly used in traditional Japanese cuisine in various forms such as tofu, miso, and soy sauce. They are also a staple ingredient in dishes like natto and soy milk. In Japanese culture, soybeans hold symbolic significance during the Setsubun festival where they are thrown to ward off evil spirits.
What are some popular Thai condiments used in traditional cuisine?
Some popular Thai condiments used in traditional cuisine include fish sauce, soy sauce, oyster sauce, chili paste, and shrimp paste. These condiments are often used to add flavor and depth to dishes in Thai cooking.
