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What else can I help you with?
Style of Japanese cookery in which foods are basted with soy sauce and rice wine and broiled over an open fire?
teriyaki
What has the author Robin Taylor Swatt written?
Robin Taylor Swatt has written: 'Complete Health Center By Juiceman Cookbook' -- subject(s): Natural foods, Juicers '200 years with San-J' -- subject(s): Cookery (Soy sauce), Japanese Cookery, Soy sauce 'The new creative crock-pot slow cooker cookbook' -- subject(s): Slow Electric cooking, Casserole cooking 'Brain storm blending!' -- subject(s): Blenders (Cookery), Cookery, Smoothies (Cookery)
Cold green sauce in Italian cookery?
~pesto alla genovese
What is Wafu sauce?
WAFU sauce means a "Japanese style" sauce, which is traditionally soy sauce based. However, it could also refer to a brand of Japanese salad dressings under the WAFU brand.
The function of butter in cookery?
To keep baked goods moist. Flavor. Finishing a sauce. Lots of things.
Is soy sauce Japanese?
Yes, it is. Soy sauce is just fermented soybeans.
What is motoyaki sauce?
Motoyaki is a style of Japanese cooking in which seafood is baked with a mayonnaise type sauce on top, then served on an oyster shell. The sauce is typically a Japanese mayo, which may occasionally contain capers and seasonings.
How many hours before serving should mint sauce be made according to cookery writer Mrs Beeton?
2 hours.
What is whasabi?
Green Sauce-Japanese (horse radish) Blahhhh!
What is in eel sauce and how is it typically used in Japanese cuisine?
Eel sauce is typically made from soy sauce, mirin, sugar, and sometimes sake. It is used as a sweet and savory glaze or dipping sauce in Japanese cuisine, often drizzled over dishes like sushi, grilled eel, or tempura.
What country does the word sushi come from?
Sashimi refers to thinly sliced raw fish, often served with soy sauce. It originated in Japan, but is now consumed all over the world.
How do you say soy sauce in Japanese?
醤油　or shouyu
