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One of the reasons so many people dislike Brussels sprouts is the method of cooking. In many cases, these vegetables are simply overcooked by boiling, causing them to become mushy and release an unpleasant odour, rather like rotten egg gas. It is better to steam, roast or stir fry them in order to bring out the best flavour.

Apart from that, there is an actual specific gene present in a large number of people that make Brussels sprouts taste bitter to them.

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11y ago

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Yes, you can eat Brussels sprouts raw, and doing so can provide health benefits such as preserving more nutrients and enzymes compared to cooking. Raw Brussels sprouts are a good source of vitamin C, fiber, and antioxidants, which can support immune function and overall health.


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The word "loathed" is a past tense verb that means to feel intense dislike or disgust for someone or something. An example sentence using "loathed" could be: "She loathed the taste of brussels sprouts and refused to eat them."


What is the fear of Brussel sprouts called?

Well, isn't that just a happy little question! The fear of Brussels sprouts is called "Lachanophobia." But remember, just like painting a beautiful landscape, it's important to approach new experiences with an open mind and a positive attitude. Who knows, you might just discover that Brussels sprouts aren't so scary after all!


How do you cook brussel sprouts so they don't taste bitter?

Depends on the different types you cook. Here's how you can cook Marinated Brussels Sprouts: The ingredients include bag of Brussels sprouts, a tablespoon of chopped onion, ½ teaspoon dill weed, a cup of low calorie salad dressing and a clove garlic. Additional ingredients you need ¼ teaspoon salt and ¼ teaspoon pepper to season the vegetable. Start by chopping the sprouts into several portions and boiling in a large saucepan. Drain the water and transfer the vegetable in a large bowl and then add the salad dressing, dill weed, onion and garlic. Next, mix all the ingredients and refrigerate the dish. Marinate for three to five hours. Serve the dish once it gets cold.


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i hav no idea. if u eat brussel sprouts then u r WEIRD! ---- Because it's healthy and some people (like, um, er, me) like the taste of sprouts. I grew up eating frozen brussel sprouts and couldn't stomach them my whole life until I met my husband. He grew up on fresh brussel sprouts that his mom steamed. The key is to not over cook them and add butter, salt and pepper. If they're too overcooked they get bitter and if they're not done enough their no fun to eat!


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