Yes, the cupcake cups are made to be used in the oven.
Mini cupcakes typically bake in the oven for about 10-12 minutes at 350F.
Cakes and cupcakes rise because of the baking soda or baking powder, containing sodium bicarbonate. The flavour should not matter, although if you are using boxed mixes, some brands may be made with differing amounts.
Mini cupcakes typically take around 10-12 minutes to bake in the oven.
Bread,cake, muffin they rise because they have flour. And when you put it in the oven it gets rise because of pressure
Cupcakes are baked goods made in an oven and do not eat anything.
Baking chocolate cupcakes involves both chemical and physical changes. Physical changes occur when ingredients are mixed, the batter changes texture when heated, and the cupcakes rise in the oven. Chemical changes take place when the cupcakes bake, as the ingredients react to produce new compounds and the cupcakes change color and flavor.
baking powder helps the cupcakes to rise
no... breads should not be put in a place where there is a draft when getting it to rise
cheese
It's perfectly possible to bake cookies without an oven. You can use a microwave, stove or toaster oven; the cookies will have to be cooked in a different way though so you'll either need to use a certain technique and/or a recipe especially for baking cookies without an oven (there are plenty of those online, just search "no-bake cookies").
the bottom of the oven.