Its scientifically proven that the more sausage you eat, the more your fingers become sausages themselves. That's why all Italian grandmas have sausage fingers
There is 40 grams of fat one small sausage roll.
yes
Dr- Sausage Fingers - 2011 was released on: USA: 22 April 2011 (Tromadance Film Festival)
no.
The cast of Dr. Sausage Fingers - 2011 includes: Cynthia Posner as Miss Pennywinkle Desiree Stark as Nurse
Sausages (1oz unless stated)Saturated Fat (g)Total Fat (g)Bockwurst2.8g7.8gBratwurst2.6g7.3gBrotwurst2.8g7.9gKnackwurst2.9g7.9gLuncheon sausage (pork & beef)0.7g2.2gPolish sausage2.9g8.1gBeef sausage (smoked)3.2g7.6gPork sausage (100g)5.5g20.3g
To remove the casing from sausage, simply make a shallow cut along the length of the sausage with a knife, then peel off the casing with your fingers.
Turkey or chicken sausage has the least fat. Raw sausage has the fewest preservatives. So raw turkey or chicken sausage would be the healthiest.
There are a variety of recipe websites that have low fat recipes including homemade sausage. Simplyrecipes.com, delish.com, and taste.com have great recipes on low fat cooking.
There are 510 grams
Squeeze all the fat oils out of it and it's skin.
the fat in sausages gives the meat extra flavour and although it makes it higher in kc (killacals) it makes the sausage juicier and easier to eat.some of the fat will leak out on to the surface you are cooking on but that is good also it shows that your sausage is cooked.