Sausages (1oz unless stated)Saturated Fat (g)Total Fat (g)Bockwurst2.8g7.8gBratwurst2.6g7.3gBrotwurst2.8g7.9gKnackwurst2.9g7.9gLuncheon sausage (pork & beef)0.7g2.2gPolish sausage2.9g8.1gBeef sausage (smoked)3.2g7.6gPork sausage (100g)5.5g20.3g
Buffalo.
Neither, you want the animal to have enough meat to cover the bones, you do not want the animal too fat as the meat will not have a balanced amount of meat to fat.
it depends on the amount of meat in question
Duck and goose are higher in fat than chicken. Both have almost double the amount of fat as white meat chicken with skin and almost six times the amount of fat of white meat chicken without the skin.
Carbohydrates and proteins. Fat has the highest.
17.4g is the total fat content of chicken nuggets.
Carbohidrade
No. Lamb is actually quite a fatty meat (around 10% fat, for cuts of lamb which do not have a huge amount of visible fat on them), whether it is ground or not. However you can fry the meat and then drain off the fat which comes out of it, to make it leaner.
dark chocolate
Besides lowering the amount of fat you eat, trimming the excess fat in many cuts of meat will make them easier to cook. In some cases, you might want to trim the fat after the meat has been cooked. Some fat is okay on pork because it is so lean, more than a 1/8" and it should be trimmed
== == * Chicken wings are considered white meat due to the fact that chickens do not fly, and therefore the wings are not an exercised muscle.
Fat from meat is called lard