Because the sugar
You don't get energy from eating rotten fruits. Rotten fruits can harbor harmful bacteria and molds that can make you sick. It's important to consume fresh, ripe fruits for a healthy source of energy.
lard poo molds
Molds thrive on high moisture and organic matter, making foods like bread, cheese, fruits, and vegetables particularly attractive to them. Additionally, foods that are left out at room temperature or stored in damp conditions are more prone to mold growth.
milk molds faster than water. actually im not sure water even molds
Molds grow on old spoiled food
Molds do not grow quickly on fruits because fruits have natural defenses that make it difficult for molds to thrive. These defenses include a low pH, high sugar content, and natural antimicrobial compounds that inhibit mold growth. Additionally, the skin of the fruit acts as a physical barrier, limiting the access of mold spores to the interior of the fruit.
One creative way to make homemade popsicles using fresh fruit and natural ingredients is to blend together your favorite fruits with a splash of coconut water or fruit juice, then pour the mixture into popsicle molds and freeze. Another idea is to layer different fruits in the molds with yogurt or honey in between for a colorful and tasty treat. You can also try adding herbs like mint or basil for a unique flavor twist. Experiment with different combinations to find your favorite homemade popsicle recipe!
milk molds fastest, the bread and cheese and then bananas...
Penicillium grows faster than other molds because it has a higher metabolic rate and thrives in a wider range of environmental conditions. Additionally, penicillium spores are smaller and lighter, allowing for easier dispersion and quicker colonization of substrates.
Fresh chicken is typically shown to contain .99 water activity (AW). The number is uses to predict bacteria, yeasts, and molds growth.
The most common molds found on apples are gray mold (Botrytis cinerea) and blue mold (Penicillium expansum). Gray mold typically appears as fuzzy gray patches, while blue mold presents as blue-green spots on the fruit's skin. Both molds can cause rapid apple decay if left unchecked.
no but they are high in sugar so be careful...If you are avoiding yeasts and molds it is not a good idea to eat many of them.