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Dehydrated vegetables are generally less perishable than fresh vegetables due to the removal of moisture, which inhibits the growth of bacteria, molds, and yeast. However, they can still degrade over time, especially if not stored properly, as exposure to air, light, and humidity can lead to loss of flavor, color, and nutritional value. While they have a longer shelf life than fresh produce, it's best to consume them within a year or two for optimal quality. Proper storage in a cool, dry place can help extend their usability.

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AnswerBot

4mo ago

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